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Pinot Noir

Specifications
  • Year : 2015
  • Alcohol : 12,50
  • Total Acidity : 3,05
  • pH : 3,57
  • Residual Sugar: 2,97
  • Free Sulfur : 76,00
  • Total Sulfur : 92,00
  • Volatile Acidity : 0,67
  • Varieties : 100% Pinot Noir
  • Block : Fundo Millapel, sector "El Tranque"
  • DOC : Valle del Itata

    Taste Note
  • Pinot Noir achieves in this valley an unquestioned potential. It achieves a complex bouquet on the nose, fruity, with a great volume in the mouth. The conditions of this Valley are the best for the crop of Pinot Noir in Chile which generates wines of a perfect structure, fresh on the nose with strawberry shades and perfect colour.