Cellars

After 5 years working on the restructuring of the wineries to achieve a balance between new technologies and traditional architecture, the Errázuriz Domínguez family managed to adapt the house and its facilities for the production of fine wines.

Between adobe walls, aging and aging barrels are sheltered, which together with barrels and vats of French oak fermentation receive the wines for optimum maturation in a stable temperature environment, given by 80 centimeters thick and 8 meters high. of its walls.

These wineries, which give their essence to wines, date back to the year 1900, however, they are strengthened by the integration of new technologies that help preserve the tradition without losing sight of the innovation necessary to create wines of higher quality.

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